Ulta Lab Tests

Wheat Allergy Nutrient Deficiency Panel

The following is a list of what is included in the item above. Click the test(s) below to view what biomarkers are measured along with an explanation of what the biomarker is measuring.

Also known as: Iron Total

Iron, Total

Iron is a mineral that our bodies need for many functions. For example, iron is part of hemoglobin, a protein which carries oxygen from our lungs throughout our bodies. It helps our muscles store and use oxygen. Iron is also part of many other proteins and enzymes. Your body needs the right amount of iron. If you have too little iron, you may develop iron deficiency anemia. Causes of low iron levels include blood loss, poor diet, or an inability to absorb enough iron from foods. People at higher risk of having too little iron are young children and women who are pregnant or have periods.

Also known as: B1, B1 Vitamin, Thiamine, Vitamin B1, Vitamin B1 Thiamine LCMSMS

Vitamin B1 (Thiamine),

Also known as: Cobalamin, Folic Acid, Vitamin B 12, Vitamin B 12 and Folic Acid, Vitamin B12 Cobalamin and Folate Panel Serum, Vitamin B12/Folic Acid

Folate, Serum

Folate is part of the B complex of vitamins and is measures the levels of folate in the liquid portion of the blood, the serum or plasma, to detect deficiencies. Folate is necessary for normal RBC formation, tissue and cellular repair, and DNA synthesis.. A deficiency inr folate can lead to macrocytic anemia. Megaloblastic anemia, a type of macrocytic anemia, is characterized by the production of fewer but larger RBCs called macrocytes, in addition to some cellular changes in the bone marrow.

Vitamin B12

Vitamin B12 is part of the B complex of vitamins and measurea the levels of vitamin B12 in the liquid portion of the blood, the serum or plasma, to detect deficiencies. Cobalamine, or vitamin B12, is found in animal products such as red meat, fish, poultry, milk, yogurt, and eggs and is not produced in the human body. In recent years, fortified cereals, breads, and other grain products have also become important dietary sources of B12. Vitamin B12 is necessary for normal RBC formation, tissue and cellular repair, and DNA synthesis. B12 is important for nerve health. A deficiency in B12 can lead to macrocytic anemia. Megaloblastic anemia, a type of macrocytic anemia, is characterized by the production of fewer but larger RBCs called macrocytes, in addition to some cellular changes in the bone marrow. B12 deficiency can lead to varying degrees of neuropathy, nerve damage that can cause tingling and numbness in the affected person's hands and feet.

Also known as: B6, B6 Vitamin, Pyridoxal, Pyridoxal Phosphate, Pyridoxal Phosphate (PLP), Vitamin B6 Pyridoxal Phosphate

Vitamin B6

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The Wheat Allergy Nutrient Deficiency Panel panel contains 4 tests with 5 biomarkers .

The Wheat Allergy Nutrient Deficiency Panel is a specialized diagnostic tool designed to evaluate levels of essential nutrients that may be deficient in individuals with a wheat allergy. Wheat allergy can lead to dietary restrictions that may result in the inadequate intake of vital vitamins and minerals, which are commonly found in wheat and wheat-based products. This panel assesses multiple B vitamins and iron, which are crucial for maintaining energy levels, cognitive function, and overall health. Identifying deficiencies helps healthcare providers develop effective nutritional interventions to ensure patients receive adequate nutrition despite dietary limitations.

When and Why the Wheat Allergy Nutrient Deficiency Panel May Be Ordered

This panel may be ordered for patients diagnosed with a wheat allergy or those who exhibit symptoms indicative of nutrient deficiencies, such as fatigue, weakness, anemia, or cognitive issues. It is particularly relevant for individuals who have recently eliminated wheat from their diet or those who have not adequately replaced wheat-based nutrients with alternative sources. The panel can also be used during routine follow-ups to monitor the nutritional status of patients with long-term wheat allergies, ensuring they maintain balanced nutrient levels.

What the Wheat Allergy Nutrient Deficiency Panel Checks For

The Wheat Allergy Nutrient Deficiency Panel includes several tests to measure levels of essential nutrients that might be lacking in a wheat-free diet:

  • Vitamin B1 (Thiamine): Thiamine is essential for energy metabolism and neurological function. Deficiency can lead to symptoms such as fatigue, irritability, and neurological impairments like confusion and muscle weakness.
  • Vitamin B6 (Pyridoxine): Pyridoxine is crucial for amino acid metabolism, neurotransmitter synthesis, and immune function. Deficiency can result in anemia, dermatitis, depression, and neuropathy.
  • Vitamin B9 (Folate): Folate is vital for DNA synthesis, repair, and red blood cell production. Deficiency is linked to anemia, fatigue, and in pregnant women, an increased risk of neural tube defects in the fetus.
  • Vitamin B12 (Cobalamin): Cobalamin is critical for red blood cell formation and neurological function. Deficiency can lead to megaloblastic anemia and neurological issues, including memory loss and neuropathy.
  • Iron: Iron is necessary for the production of hemoglobin, which carries oxygen in the blood. Deficiency can result in iron deficiency anemia, characterized by fatigue, weakness, and pale skin.

How a Healthcare Professional Would Use the Results of the Wheat Allergy Nutrient Deficiency Panel

Healthcare professionals use the results of the Wheat Allergy Nutrient Deficiency Panel to:

  • Diagnose and Treat Nutrient Deficiencies: Identifying specific deficiencies allows healthcare providers to recommend appropriate supplements and dietary changes. For instance, if a vitamin B12 deficiency is detected, providers might suggest B12 supplements and advise incorporating B12-rich foods like meat, fish, and dairy into the diet.
  • Develop Personalized Nutrition Plans: Based on the panel results, healthcare providers can create customized nutrition plans that include alternative sources of the deficient nutrients. For example, advising on gluten-free grains that are fortified with B vitamins or encouraging the consumption of iron-rich foods like lean meats, beans, and leafy greens.
  • Monitor Nutritional Status: Regular testing helps ensure that the patient maintains adequate nutrient levels over time, allowing for timely interventions if deficiencies develop. This ongoing monitoring is crucial for managing the long-term health of individuals with wheat allergies.
  • Educate Patients and Caregivers: The results can be used to educate patients and their caregivers about the importance of meeting nutritional needs without wheat. This includes guidance on reading food labels, selecting appropriate supplements, and incorporating a variety of nutrient-dense foods into the diet.

Conclusion

The Wheat Allergy Nutrient Deficiency Panel is an essential tool for managing the nutritional health of individuals with wheat allergies. By assessing levels of key vitamins and minerals such as Vitamin B1, Vitamin B6,, Vitamin B9, Vitamin B12, and Iron, this panel helps healthcare providers identify deficiencies and develop effective treatment plans. Ensuring adequate nutrient intake through supplements and dietary modifications is crucial for maintaining overall health and preventing the complications associated with nutrient deficiencies. Regular monitoring and personalized nutrition plans based on the panel results support the long-term well-being of patients with wheat allergies.

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