Low Carb Diet Vitamin Deficiency Test Panel
- $256.95
The following is a list of what is included in the item above. Click the test(s) below to view what biomarkers are measured along with an explanation of what the biomarker is measuring.
Also known as: Iodine SerumPlasma, Iodine, Serum
Iodine, Serum/Plasma
CALCIUM
FOLATE
IRON
MAGNESIUM, RBC
SELENIUM, BLOOD
VITAMIN B1 (THIAMINE),
VITAMIN B12
VITAMIN B6, PLASMA
ALPHA TOCOPHEROL
BETA GAMMA TOCOPHEROL
ZINC, PLASMA
Also known as: K
Potassium
Vitamin D, 25-Oh, D2
Vitamin D, 25-Oh, D3
Vitamin D, 25-Oh, Total
Vitamin D, 25-Oh, Total
The Low Carb Diet Vitamin Deficiency Test Panel panel contains 13 tests with 17 biomarkers .
The Low Carb Diet Vitamin Deficiency Test Panel is a comprehensive diagnostic tool designed to measure the levels of twelve essential micronutrients in the blood. These include vitamins B1, B6, B12, D, E, calcium, folate, iodine, iron, magnesium, potassium, and zinc.
With the popularity of low carbohydrate diets, this test is crucial in identifying potential deficiencies that may arise from restricted dietary choices. Monitoring these nutrients provides vital information on an individual's nutritional status and can be instrumental in tailoring a diet that is both low in carbohydrates and nutritionally balanced.
Details of the Test
- Vitamin B1 (Thiamine): Essential for energy metabolism, this vitamin is measured to assess the function of the nervous system and muscles.
- Vitamin B6 (Pyridoxine): This test measures levels of Vitamin B6, which is vital for brain development and function. It also plays a role in the immune system.
- Vitamin B12 (Cobalamin): Important for maintaining healthy nerve cells, this test monitors the levels of Vitamin B12, which also plays a role in the creation of DNA.
- Vitamin D: This vitamin is essential for bone health. The test measures Vitamin D levels to ensure adequate absorption of calcium.
- Vitamin E: As a powerful antioxidant, Vitamin E's levels are checked to monitor protection against oxidative damage.
- Calcium: This mineral is vital for bone and teeth health, and its levels are checked to maintain proper muscular function.
- Folate: Necessary for DNA synthesis and repair, folate levels are measured to monitor cell division and growth.
- Iodine: This test measures iodine, essential for the production of thyroid hormones.
- Iron: Iron is vital for oxygen transport, and this test checks iron levels to ensure proper oxygenation of the body.
- Magnesium: This test measures magnesium levels, essential for energy production and bone health.
- Potassium: Necessary for nerve and muscle cell functioning, this test monitors potassium levels.
- Zinc: Zinc plays a role in immune function, wound healing, and DNA synthesis, and its levels are measured in this test.
Patients should be 18 years of age or greater
Purpose of the Test
The Low Carb Diet Vitamin Deficiency Test Panel serves a vital function in evaluating the nutritional status of individuals following a low carbohydrate diet. By measuring the twelve specific micronutrients, this test aims to:
- Identify Deficiencies: Detect potential deficiencies that might arise from a low carbohydrate diet, allowing for timely intervention.
- Monitor Nutritional Health: Provide an overview of an individual's nutritional health, supporting decisions related to dietary adjustments.
- Aid in Personalized Diet Planning: Assist healthcare providers and nutritionists in creating personalized dietary plans that adhere to low carbohydrate principles without compromising essential nutrients.
- Prevent Health Complications: By identifying and addressing deficiencies early, this test helps prevent potential health complications related to malnutrition or imbalances.
Conclusion
The Low Carb Diet Vitamin Deficiency Test Panel is a sophisticated tool for anyone adhering to a low carbohydrate diet. By closely monitoring a wide range of essential vitamins and minerals, this panel supports overall wellness, ensuring that nutritional needs are met even when following dietary restrictions. It acts as a bridge between individual dietary choices and medical oversight, promoting a healthy balance that caters to personal health goals and well-being.