Full Monty Panel with Uric Acid

The following is a list of what is included in the item above. Click the test(s) below to view what biomarkers are measured along with an explanation of what the biomarker is measuring.

Also known as: Copper Oxide, Wilson's Disease

Ceruloplasmin

Ceruloplasmin is a copper-containing protein. Lower-than-normal ceruloplasmin levels may be due to: chronic liver disease, intestinal malabsorption, malnutrition, nephrotic syndrome and Wilson's copper storage disease (rare). Higher-than-normal ceruloplasmin levels may be due to: acute and chronic infections, lymphoma, pregnancy, rheumatoid arthritis and use of birth control pills.

Copper

Ferritin

Ferritin is a protein found inside cells that stores iron so your body can use it later. A ferritin test indirectly measures the amount of iron in your blood. The amount of ferritin in your blood (serum ferritin level) is directly related to the amount of iron stored in your body.

Also known as: Hb, Hemoglobin Hgb, Hgb

Hemoglobin

Serum hemoglobin is a blood test that measures the level of free hemoglobin in the liquid part of the blood (the serum). Free hemoglobin is the hemoglobin outside of the red blood cells. Most of the hemoglobin is found inside the red blood cells, not in the serum.

Also known as: Iron and TIBC, Iron and Total Iron Binding Capacity TIBC, TIBC

% Saturation

Iron Binding Capacity

Total iron binding capacity (TIBC) is a blood test to see if you may have too much or too little iron in the blood. Iron moves through the blood attached to a protein called transferrin. This test helps your doctor know how well that protein can carry iron in the blood.

Iron, Total

Iron is a mineral that our bodies need for many functions. For example, iron is part of hemoglobin, a protein which carries oxygen from our lungs throughout our bodies. It helps our muscles store and use oxygen. Iron is also part of many other proteins and enzymes. Your body needs the right amount of iron. If you have too little iron, you may develop iron deficiency anemia. Causes of low iron levels include blood loss, poor diet, or an inability to absorb enough iron from foods. People at higher risk of having too little iron are young children and women who are pregnant or have periods.

Also known as: Magnesium RBC

Magnesium, Rbc

About half of the body's magnesium is found in bone. The other half is found inside cells of body tissues and organs. Magnesium is needed for nearly all chemical processes in the body. It helps maintain normal muscle and nerve function, and keeps the bones strong. Magnesium is also needed for the heart to function normally and to help regulate blood pressure. Magnesium also helps the body control blood sugar level and helps support the body's defense (immune) system.

Vitamin D, 25-Oh, D2

Vitamin D2 ((ergocalciferol,) is found in fortified foods and in most vitamin preparations and supplements. Vitamin D comes from two sources: endogenous, which is produced in the skin on exposure to sunlight, and exogenous, which is ingested in foods and supplements. The D2 form is found in fortified foods and in most vitamin preparations and supplements. Vitamin D2 is effective when it is converted by the liver and the kidney into the active form, 1,25-dihydroxyvitamin D.

Vitamin D, 25-Oh, D3

Vitamin D3 (cholecalcifero) which comes from animals. Vitamin D comes from two sources: endogenous, which is produced in the skin on exposure to sunlight, and exogenous, which is ingested in foods and supplements. Vitamin D3 is the form produced in the body and is also used in some supplements. Vitamin D3 are is converted by the liver and the kidney into the active form, 1,25-dihydroxyvitamin D.

Vitamin D, 25-Oh, Total

Vitamin D comes from two sources: endogenous, which is produced in the skin on exposure to sunlight, and exogenous, which is ingested in foods and supplements. The chemical structures of the types of vitamin D are slightly different, and they are named vitamin D2 (ergocalciferol, which comes from plants) and vitamin D3 (cholecalciferol, which comes from animals). The D2 form is found in fortified foods and in most vitamin preparations and supplements. Vitamin D3 is the form produced in the body and is also used in some supplements. Vitamin D2 and D3 are equally effective when they are converted by the liver and the kidney into the active form, 1,25-dihydroxyvitamin D.

Vitamin D, 25-Oh, Total

Vitamin D comes from two sources: endogenous, which is produced in the skin on exposure to sunlight, and exogenous, which is ingested in foods and supplements. The chemical structures of the types of vitamin D are slightly different, and they are named vitamin D2 (ergocalciferol, which comes from plants) and vitamin D3 (cholecalciferol, which comes from animals). The D2 form is found in fortified foods and in most vitamin preparations and supplements. Vitamin D3 is the form produced in the body and is also used in some supplements. Vitamin D2 and D3 are equally effective when they are converted by the liver and the kidney into the active form, 1,25-dihydroxyvitamin D.

Transferrin

Transferrin is a direct measure of the iron binding capacity and is useful in assessing iron balance, iron deficiency and overload.

Also known as: Serum Urate, UA

Uric Acid

Uric acid is a chemical created when the body breaks down substances called purines. Purines are found in some foods and drinks. These include liver, anchovies, mackerel, dried beans and peas, and beer. Most uric acid dissolves in blood and travels to the kidneys. From there, it passes out in urine. If your body produces too much uric acid or doesn't remove enough if it, you can get sick. A high level of uric acid in the blood is called hyperuricemia.

Also known as: Retinol, Vitamin A, Vitamin A Retinol

Vitamin A

This test measures the level of retinol in the blood; retinol is the primary form of vitamin A in animals. Vitamin A is an essential nutrient required for healthy vision, skin growth and integrity, bone formation, immune function, and embryonic development. It is required to produce photoreceptors in the eyes and to maintain the lining of the surface of the eyes and other mucous membranes. Deficiencies in vitamin A can impair night vision, cause eye damage, and in severe cases lead to blindness. Acute or chronic excesses of vitamin A can be toxic, cause a range of symptoms, and sometimes lead to birth defects. The body cannot make vitamin A and must rely on dietary sources of vitamin A. Meat sources provide vitamin A (as retinol), while vegetable and fruit sources provide carotene (a substance that can be converted into vitamin A by the liver). Vitamin A is stored in the liver and fat tissues (it is fat-soluble), and healthy adults may have as much as a year's worth stored. The body maintains a relatively stable concentration in the blood through a feedback system that releases vitamin A from storage as needed and increases or decreases the efficiency of dietary vitamin A absorption.

Also known as: ZN, Plasma

Zinc

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The Full Monty Panel with Uric Acid panel contains 11 tests with 16 biomarkers.

Brief Description: The Full Monty Panel with Uric Acid is a comprehensive diagnostic tool designed to provide a thorough evaluation of various nutritional and metabolic markers. This panel includes a wide range of tests that assess essential vitamins, minerals, and other critical components of blood chemistry. By evaluating these markers, healthcare providers can gain valuable insights into a patient’s overall health, identify potential deficiencies or excesses, and detect early signs of disease. This panel is particularly useful for patients with complex health issues, those undergoing nutritional therapy, or individuals seeking a detailed health assessment.

Collection Method: Blood Draw

Specimen Type: Whole Blood, Serum, and Plasma

Test Preparation: Patient should be fasting for at least 12 hours. Collection should be done in the morning.

Patient should refrain from taking vitamins or mineral herbal supplements for at least one week before sample collection.

When and Why the Full Monty Panel with Uric Acid May Be Ordered

The Full Monty Panel with Uric Acid may be ordered for individuals experiencing symptoms that suggest nutritional deficiencies or metabolic imbalances, such as chronic fatigue, unexplained weight changes, muscle weakness, or frequent infections. It is also beneficial for patients with chronic conditions like anemia, metabolic disorders, or those undergoing treatments that may affect nutrient levels. Additionally, it may be recommended for individuals pursuing a proactive approach to their health, seeking a comprehensive overview of their nutritional status and metabolic health.

What the Full Monty Panel with Uric Acid Checks For

The Full Monty Panel with Uric Acid includes several critical tests that provide insights into various aspects of nutritional and metabolic health:

Ceruloplasmin

Ceruloplasmin is a protein that binds copper in the bloodstream, playing a crucial role in iron metabolism and the prevention of oxidative damage. This test measures ceruloplasmin levels to evaluate copper status and diagnose conditions like Wilson’s disease.

Copper

Copper is an essential trace mineral involved in various bodily functions, including iron metabolism, immune function, and nervous system health. This test measures the level of copper in the blood to detect deficiencies or toxicities.

Ferritin

Ferritin is a protein that stores iron in the body and releases it when needed. This test measures ferritin levels to assess iron stores, helping diagnose conditions like iron deficiency anemia or iron overload disorders.

Hemoglobin

Hemoglobin is the protein in red blood cells that carries oxygen throughout the body. This test measures hemoglobin levels to detect anemia and other blood disorders.

Iron and Total Iron Binding Capacity (TIBC)

This test measures the amount of iron in the blood and the blood's capacity to bind iron with transferrin. It helps diagnose iron deficiency or iron overload by evaluating how well iron is transported and utilized in the body.

Magnesium RBC

Magnesium RBC measures the amount of magnesium in red blood cells, providing a more accurate assessment of magnesium status than serum magnesium levels. Magnesium is crucial for muscle function, nerve transmission, and energy production.

QuestAssureD (Vitamin D Total, D2, and D3)

This test measures total vitamin D levels, including D2 and D3, which are essential for bone health, immune function, and calcium absorption. Deficiencies can lead to bone disorders like rickets or osteoporosis.

Transferrin

Transferrin is a protein that transports iron in the blood. This test measures transferrin levels to evaluate iron status and diagnose conditions like iron deficiency anemia.

Uric Acid

Uric acid is a waste product formed from the breakdown of purines. Elevated levels can lead to gout and are associated with other conditions like kidney disease and metabolic syndrome.

Vitamin A

Vitamin A is essential for vision, immune function, and skin health. This test measures vitamin A levels to detect deficiencies or toxicities, which can affect vision and overall health.

Zinc

Zinc is an essential mineral involved in numerous enzymatic reactions, immune function, and wound healing. This test measures zinc levels to identify deficiencies that can impair immune response and healing processes.

Conditions or Diseases the Full Monty Panel with Uric Acid Can Detect

The Full Monty Panel with Uric Acid is crucial for detecting various conditions and diseases related to nutritional and metabolic health:

Anemia

Anemia is characterized by a lack of healthy red blood cells or hemoglobin, leading to fatigue and weakness. The panel’s tests for hemoglobin, ferritin, iron, TIBC, and transferrin levels help diagnose different types of anemia and guide appropriate treatment.

Iron Deficiency or Overload

Iron deficiency can cause anemia, while iron overload can lead to conditions like hemochromatosis. Tests for ferritin, iron, and TIBC in the panel help assess iron status and diagnose these conditions.

Wilson’s Disease

Wilson’s Disease is a genetic disorder causing excessive copper accumulation in the body. Measuring ceruloplasmin and copper levels helps diagnose this condition, which can lead to liver and neurological damage if untreated.

Magnesium Deficiency

Magnesium deficiency can cause muscle cramps, fatigue, and irregular heartbeats. The magnesium RBC test provides an accurate measure of magnesium status to diagnose deficiencies and guide supplementation.

Vitamin D Deficiency

Vitamin D deficiency can lead to bone disorders like rickets and osteoporosis. Measuring total vitamin D, including D2 and D3, helps diagnose deficiencies and guide supplementation for bone health.

Gout and Kidney Disease

Elevated uric acid levels can lead to gout and are associated with kidney disease. Measuring uric acid helps diagnose these conditions and guide dietary and medical interventions.

Vitamin A Deficiency or Toxicity

Vitamin A is essential for vision and immune function. Measuring vitamin A levels helps diagnose deficiencies, which can lead to vision problems, and toxicities, which can cause liver damage.

Zinc Deficiency

Zinc deficiency can impair immune function and wound healing. Measuring zinc levels helps diagnose deficiencies and guide supplementation to improve health outcomes.

Using the Results of the Full Monty Panel with Uric Acid

Anemia

Healthcare professionals use the panel’s hemoglobin, ferritin, iron, TIBC, and transferrin results to diagnose and classify anemia. Treatment may include iron supplements, dietary changes, or addressing underlying causes like chronic disease or blood loss.

Iron Deficiency or Overload

Results from ferritin, iron, and TIBC tests help diagnose iron deficiency or overload. Treatment for deficiency includes iron supplements and dietary adjustments, while overload may require phlebotomy or chelation therapy.

Wilson’s Disease

Elevated copper and low ceruloplasmin levels indicate Wilson’s Disease. Treatment involves medications to reduce copper absorption and promote its excretion, along with dietary modifications.

Magnesium Deficiency

Low magnesium RBC levels indicate magnesium deficiency. Treatment includes magnesium supplements and dietary changes to increase magnesium intake.

Vitamin D Deficiency

Low vitamin D levels require supplementation and increased sun exposure. Regular monitoring ensures adequate levels are maintained to support bone health.

Gout and Kidney Disease

Elevated uric acid levels guide the diagnosis and management of gout and kidney disease. Treatment may include medications to lower uric acid levels and dietary changes to reduce purine intake.

Vitamin A Deficiency or Toxicity

Abnormal vitamin A levels require dietary adjustments and possibly supplementation for deficiencies. Toxicity management involves stopping supplements and reducing dietary intake.

Zinc Deficiency

Low zinc levels necessitate supplementation and dietary changes to improve immune function and wound healing.

Conclusion

The Full Monty Panel with Uric Acid provides a comprehensive evaluation of essential nutritional and metabolic markers. By assessing a wide range of vitamins, minerals, and other critical components, this panel helps healthcare providers diagnose and manage various conditions related to nutritional deficiencies, metabolic imbalances, and chronic diseases. Regular monitoring through this panel supports proactive health management, ensuring optimal health and well-being.

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